Salt & Vine

Menu

• Fried Artichokes | V | GF

  Artichoke halves are lightly fried to a crispy golden brown and served with a tangy tarragon reduction aioli, topped with a sprinkle of parmesan cheese.

  Price: 14.00

• Arancini | V

  The perfect combination of spicy tomato sauce, fried risotto, fresh herbs, and creamy mozzarella, all wrapped up in a crispy and savory ball.

  Price: 14.00

• Wood Fired Oysters

  Six local, freshly shucked oysters tossed in our brick oven with garlic butter, hand torn bread crumbs, topped with slightly spicy aleppo pepper, and Parmesan Reggiano.

  Price: 19.00

• Piatto di Burrata

  Burrata di Bufala , prosciutto di Parma, roasted peppers, and house made flat bread.

  Price: 21.00

• Fried Calamari

  Tender calamari marinated in buttermilk and fried to crispy perfection. It is served with fried peppers and a spicy tomato sauce that adds a bold kick to the dish.

  Price: 16.00

• Cheese and Charcuterie

  Pick 3 of our worldly cheese and charcuterie, served with seasonal accoutrements.

  Price: 17.00

• Antipasti Plate

  Our chef's selection of seasonal antipasti will transport your taste buds to Italy. Perfect for sharing, this plate serves three and is the perfect way to start your meal.

  Price: 35.00

• Grandma’s Meatballs

  These delicious meatballs are made with a blend of beef, veal, and pork, and served in a spicy red sauce with, topped with mozzarella cheese.

  Price: 15.00

• Beef Carpaccio

  Sliced Beef Tenderloin, drizzled with Extra Virgin Olive Oil, and topped with capers, Onion, Pecorino, cracked black pepper and server with House baked Flatbread

  Price: 18.00

• Ricotta Siciliana | V

  House whipped ricotta served with house-made brick oven flatbread, drizzled with honey, extra virgin olive oil, and sprinkled with chili flakes.

  Price: 13.00

• Tuna Bites

  Balsoy marinated yellowfin tuna, served with crunchy arborio rice, accompanied by a smooth airy avocado mousse and a fresh citrus fish roe.

  Price: 18.00

• Chicken Frita

  Our chef's selection of seasonal antipasti will transport your taste buds to Italy. Perfect for sharing, this plate serves three and is the perfect way to start your meal.

  Price: 14.00

• Insalate Di Mare

  Citrus poached Shrimp, calamari, mussles, and scallops. Cherry Tomatoes, red onions, basil, extra virgin olive oil, grilled focaccia, herbed aioli, lemon

  Price: 24.00

• Arugula Salad | GF

  Our Arugula Salad is a refreshing mix of peppery arugula, Pecorino Romano cheese, house-pickled onions, crispy Pancetta and a pancetta vinaigrette.

  Price: 14.00

• Caesar Salad

  Our Caesar Salad is a classic dish made with rustic cut romaine hearts, croutons, blistered grape tomatoes, anchovy, and a traditional house-made dressing.

  Price: 14.00

• Caprese | V

  Mozzarella di Bufala, Heirloom Tomatoes, Mixed Greens, Balsamic

  Price: 16.00

• House Salad | V

  A classic salad that features a blend of fresh lettuce, tomatoes, onions, and basil leaves, topped with hand torn croutons and served with the house dressing for a simple yet delicious starter or entrée.

  Price: 14.00

• Brick Oven Beets | V | G

  Fresh earthy brick oven roasted beets topped with crunchy pistachio bits, local Goat, our house blend cheese, seasonal lettuces, topped with a citrus vinaigrette.

  Price: 14.00

• Strawberry Salad

  Lettuce blend, blueberries, strawberries, robiola cheese, candied walnuts, balsamic vinaigrette

  Price: 16.00

• Lobster Bisque

  This indulgent soup features tender chunks of lobster in a creamy broth that is infused with brandy and fresh herbs.

  Price: 16.00

• Spring Pea Soup

  Mint, lemon, cream

  Price: 14.00

• Bolognese

  Savor our housemade Fusilli, coated in a savory Bolognese sauce, slow-simmered with a blend of veal, pork, and beef, and topped with Parmesan Reggiano cheese.

  Price: 28.00

• 1/2 Bolognese

  Savor our housemade tagliatelle, coated in a savory Bolognese sauce, slow-simmered with a blend of veal, pork, and beef, and topped with Parmesan Reggiano cheese.

  Price: 15.00

• Orecchiette Salsiccia

  Our housemade orecchiette pasta features savory sausage, a decadent creamy sauce, tossed with broccoli rabe, and a squeeze of lemon to finish.

  Price: 26.00

• 1/2 Orecchiette Salsiccia

  Our housemade orecchiette pasta features local savory sausage, a decadent creamy sauce, tossed with broccoli rabe, and a squeeze of zesty lemon to finish.

  Price: 14.00

• Penne alla Vodka | V

  Our housemade penne pasta tossed in a creamy vodka red sauce, with freshly cracked black pepper and parmesan to finish.

  Price: 22.00

• 1/2 Penne alla Vodka

  Our housemade penne pasta is tossed in a creamy red sauce, with a touch of vodka with freshly cracked black pepper to finish.

  Price: 12.00

• Tagliatelle al Funghi | V

  Our housemade tagliatelle pasta tossed in a cream sauce with a chef's selection of mushrooms featuring hen of the woods, cremini, and oyster mushrooms.

  Price: 28.00

• 1/2 Tagliatelle Al Funghi

  Our housemade tagliatelle pasta tossed in a cream sauce with a chef's selection of mushrooms featuring hen of the woods, cremini, and oyster mushrooms.

  Price: 15.00

• Lobster Pappardelle

  Our housemade pappardelle tossed in our creamy lobster bisque, featuring tender chunks of knuckle and claw meat, topped with local fresh herbs.

  Price: 35.00

• Jumbo Lump Linguini

  Our housemade linguini with jumbo lump crab, blistered tomatoes, white wine, butter, and cream

  Price: 35.00

• Gnocchi Carbonara

  Price: 24.00

• Skin on Salmon

  Crispy, skin on, pan seared 8oz. Filet of Salmon, with choice of side and sauce

  Price: 38.00

• Whole Roasted Branzino

  Whole Branzino, head and tail on, de-boned, pocket cut stuffed with citrus and herbs. Choice of side and choice of sauce

  Price: 48.00

• Baked Sea Scallops

  6oz pan seared scallops, choice of side and choice of sauce

  Price: 42.00

• Chesepeake Rockfish

  Locally caught Rockfish. 8oz filet pan seared, with choice of sauce and choice of side

  Price: 40.00

• Jumbo Shrimp

  8oz of Pan Seared Shrimp with choice of side and sauce

  Price: 32.00

• Rainbow Trout

  8oz filet of Rainbow Trout, with choice of side and choice of sauce

  Price: 34.00

• Winner Dinner

  Price: 94.34

• 12 oz. Center Cut Filet

  12 ounces of center cut Prime tender filet mignon seasoned to perfection and seared. Choice of Side and Sauce

  Price: 62.00

• 14 oz. Ribeye

  Indulge in our juicy and flavorful 14 oz. Ribeye, perfectly seared and with a choice of Side and Sauce.

  Price: 58.00

• 8 oz. Center Cut Filet

  1/2 pound center cut tender filet mignon seasoned to perfection and seared to your desired temperature. Your choice of one side included.

  Price: 48.00

• Rack of Lamb

  Full rack of lamb grilled to perfection and temperature of chef's choice. Served with your choice of one of our delectable sides, this dish is a meat lover's dream come true.

  Price: 58.00

• 14 oz. New York Wet Aged

  14 ounce dry aged prime New York strip from Meat by Linz. Grilled to your temperature specification, perfectly seasoned and served with your choice of once side.

  Price: 58.00

• Stuffed Chicken Breast

  Stuffed Chicken with herb cream cheese, capers, and fished with your choice of side and sauce

  Price: 35.00

• 32 oz. Tomahawk

  Price: 125.00

• 24 oz Porterhouse

  Price: 78.00

• Cowboy Steak

  Price: 70.00

• Pancetta & Pea Pizza

  Charred onion ricotta, crispy pancetta, peas, roasted peppers, parmesan, cracked black pepper

  Price: 19.00

• Margherita | V

  Our margherita pizza features a delicious combination of mozzarella di bufala cheese, fresh sliced heirloom tomatoes, perfectly wood fired. Topped with fresh basil and sea salt to finish.

  Price: 16.00

• House

  Our house seasonal pizza will feature our chef's selection of local fresh ingredients. Topped with our house hot pickled peppers, Italian Sausage, local honey, and a spicy red sauce made from scratch.

  Price: 18.00

• Brussels & Pancetta | GF

  Our charred and sauteed brussels sprouts are the perfect side dish. Topped with crispy pancetta, these veggies are packed with flavor.

  Price: 12.00

• Roasted Baby Carrots

  Roasted Heirloom Carrots

  Price: 12.00

• Fingerling Potatoes | V | GF

  Hand pressed and fried to crispy perfection, tossed in fresh chopped herbs and house made garlic chili aioli.

  Price: 12.00

• Grilled Asparagus | V | GF

  Fresh asparagus grilled to crunchy perfection, tossed with shallot, a pinch of sea salt and drizzled with balsamic glaze to finish.

  Price: 12.00

• Grilled Broccolini | V | GF

  Baby broccoli sauteed to crunchy perfection, tossed with fresh squeezed lemon and tangy garlic.

  Price: 12.00

• Mushroom Risotto | GF

  This creamy and savory dish features our chef's blend of mushrooms that are cooked to perfection and served over a bed of rich and creamy risotto.

  Price: 16.00

• Spring Grain Mix

  Hardy Grains mixed with celery, carrots, and onions

  Price: 10.00

• Side Caesar Salad

  Our Caesar Salad is a classic dish made with grilled or rustic cut romaine hearts, hand-torn croutons, blistered grape tomatoes, anchovy, and a traditional or house-made dressing.

  Price: 7.00

• Side House Salad | V

  A classic salad that features a blend of fresh lettuce, tomatoes, onions, and basil leaves, topped with hand torn croutons and served with the house dressing for a simple yet delicious appetizer.

  Price: 7.00

• Polenta Fries

  Price: 12.00

• Tiramisu Cake

  Chocolate, espresso mousse cake, whipped cream

  Price: 12.00

• House Made Truffles

  Four rich and creamy house made Italian style truffles, filled with rich chocolate soaked in sundried raspberry tea, rolled in the finest cocoa powder.

  Price: 11.00

• Cannoli Classico

  This traditional Sicilian dessert features a crunchy outer shell with a slight sweetness, stuffed to the brim with our house made fluffy filling.

  Price: 12.00

• Limoncello-Coconut Panna Cotta

  This smooth and delicate dessert is another Italian staple. It can be made with a variety of flavors, but we chose to make ours with sweet and tart house made limoncello.

  Price: 12.00

• Gelato

  Three scoops of thick and creamy gelato offered in your choice of vanilla bean, sea salted caramel, or traditional chocolate.

  Price: 9.00

• NY Style Cheesecake

  New York Style, with charred pineapple glace, whipped cream, micro mint.

  Price: 12.00

• Mojito Sorbet

  Price: 12.00